Meet my new favorite sweet! It is the Jewish pastry Rugelah. I had never heard of it before, but happened to pass it in the grocery store bakery. They are made of pastry layers, and I understand they can be filled with many things, like cream cheese. The ones I saw happened to be chocolate. They are soft, maybe five inches. I tried one this morning and it was very good, not too sweet. I would love to try another filling. I am guessing this is the only time of year they are sold. Yum!
“It’s not smart to stuff yourself with sweets, nor is glory piled on glory good for you.”