It reopened last week. I had my doubts, but couldn't wait to see how it had changed. So last week Phil & I went with a friend. The first thing I saw was this huge red table with booth seating, just inside the door. They had me. I
demanded asked that we sit there.
The ordering desk.
And hanging where everyone can see it, the name of the farm that today's chicken came from, and who cooked it!
The booths were much easier to get in and out of, the new drink machine was wonderful, and better lighting. I was impressed.
I suppose now that people are more health conscious, they are not eating fried chicken as much. So this is a good idea to draw in more people. How much fried chicken do you eat? Where? Do you like KFC?
“If your idea of a seven course meal is a bucket of KFC and a six pack, you might be a redneck.”